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Lowongan Kerja Management Bulan Nopember 2013 Terbaru

Update Kamis, 21 November 2013 at 21.51. Dalam topik Loker November 2013,Lowongan Kerja

Lowongan Kerja Management Bulan Nopember 2013 Terbaru - Diterima bekerja adalah dambaan manusia dewasa, bekerja di tempat yang didambagakan menjadi hal yang sesuatu banget... ditengah ramai nya pencari kerja yang berlomba untuk mendapatkan pekerjaan yang terbaik untuk dirinya, dalam News Info Terkini Terbaru ini admin mencoba menyampaikan Informasi Lowongan Kerja Bulan November 2013 untuk anda pencari kerja di seluruh wilayah Indonesia.


Berikut ini info yang admin dapatkan dari beberapa perusahaan di wilayah Indonesia yang sedang membuka kesempatan berkarir untuk para profesional yang berani menerima tantangan, kreatif, percaya diri, berwawasan luas, memiliki komitmen dan siap kerja untuk mengisi beberapa posisi management di perusahaan tersebut. Jika anda merasa memenuhi persyaratan silakan simak info selengkapnya Lowongan Kerja Management Bulan Nopember 2013 Terbaru...

Lowongan Kerja Management Bulan Nopember 2013 Terbaru


WAK NOER'S LOEWAK (ROEMAH KOPI WAK NOER MEDAN)

Dapatkan Harga Khusus Selama Pameran
Roemah Kopi Wak Noer, Wak Noer’s Corner dan Sam’s Patisserie-Boulangerie-Desserts membutuhkan:

RESTORAN MANAGER

Kualifikasi:
  •     Pria/Wanita, max 35 tahun
  •     Pendidikan min S1
  •     Berpengalaman di bidangnya min 5 tahun
  •     Mampu bekerja di bawah tekanan dan waktu kerja yang fleksibel
  •     Memiliki kendaraan sendiri

Jika Anda tertarik dan memenuhi kualifikasi di atas, kirimkan resume lengkap dan pas foto terbaru Anda ke alamat:

Roemah Kopi Wak Noer
Jl. Uskup Agung no. 15 Medan

atau

Email ke: rkwaknoer@gmail.com

Paling lambat 1 minggu setelah iklan diterbitkan.
=================================

GRILL ON RESTORAN

Restaurant Manager (RM )

Job Descrip:

    A Manager should be able to open and close your restaurant, purchase food and beverage inventory, open the register, track inventory, train and manage the staff, work with suppliers and manage your advertising.

Job Qualification:
  •     Recruiting, training and supervising staff
  •     Agreeing and managing budgets
  •     Planning menus
  •     Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  •     Promoting and marketing the business
  •     Overseeing stock levels
  •     Ordering supplies
  •     Producing staff rotas
  •     Handling customer enquiries and complaints
  •     Taking reservations
  •     Greeting and advising customers
  •     Problem solving
  •     Preparing and presenting staffing/sales reports
  •     Keeping statistical and financial records
  •     Assessing and improving profitability
  •     Setting targets
  •     Handling administration and paperwork
  •     Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
  •     Making improvements to the running of the business and developing the restaurant.
  •     Min. 2 years experience

Kirimkan lamaran lengkap ke :

GRILL ON RESTAURANT

Member of SUSAN Group
Susan Building lt. 3.
Jl. Seroja Timur No. 2, Semarang

atau

grilloncareer@gmail.com
==============================

PT LIBRA BOGATAMA SENTOSA

Meat Me Premium Butchery has been opened on 10 August 2012. The First shop located in Jl. Bandengan Utara No 19 Jakarta Barat. The idea came from the owner to make The Meat Shop concept with Home Made Production, Retail snacks supermarket and also Open Kitchen Restaurant together in one place.  Meat Me” will also presenting it’s selection of raw meat (imported beef and lamb, chicken, fish) in complete cuts with Whole Sale price. A selection of it’s famous “Fresh-Homemade” style of Sausages which is made from 100% meat (Beef, lamb, chicken,Salmon , Turkey). Now we have launched 20 kind of sausages flavor. We are providing the best quality of meat product with low price guarantee.

HEAD CHEF / COOK / PASTRY

Requirements:
  •     Candidate must possess at least a SMU, Diploma, Food & Beverage Services / Management / Hospitality / Tourism / Hotel Management or equivalent.
  •     At least 3 year(s) of working experience for this position.
  •     Applicants must be willing to work in BSD / Menteng / Kasablanka
  •     Have a cooking Skill in Western & Italian Food
  •     Honest, Flexible, discipline, loyality


We would like to expand our Brand, especially steak restaurant concept to some new interesting place. So we need some qualify person to join us .

Please send application letter, CV and recent photograph email to : benny.meatme@gmail.com




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